La reine à l'origine d'un potage ?
du moins de son nom !
Marie Antoinette and the Princesse de Lamballe once created a soup. The Queen came from Vienna where soup was very thick, and one night when a thick pea-soup was served, she immediately turned up her nose at the “Potage St. Germain,” as it was called. The Princesse de Lamballe was also served soup. However, hers was a delicate golden-colored chicken consommé with a fine sprinkling of tapioca. Marie Antoinette immediately suggested they mix the soups, and “the result was of such velvety softness and such exquisite flavor that the Queen ordered the dish to be served often.”[1] The Queen supposedly had the name of this soup inscribed on court menus and called it “Potage Lamballe.”
The New France, 1919, p. 294.
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Une proposition correcte n’est pas forcément vraie.
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Jeu 20 Sep - 12:55
